If you have a stack of garden-fresh zucchini, you may be wondering how to preserve it all for later.  Here are 5 of my favorite ways to preserve the harvest:

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Freezing zucchini in chunks, shreds, or zoodles is easy a great way to preserve summer squash long-term.

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Crispy, crunchy dehydrator zucchini chips are a great way to extend the life of your squash if you have a dehydrator.

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Canning zucchini pickles preserves your harvest for 18+ months.

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You can also make a double or triple batch of homemade zucchini bread & freeze the loaves long-term.

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Believe it or not, you can also make a delicious zucchini jam or marmalade & can it up for long-term storage.