Crush and peel enough garlic to fill a jar

false

Fill most of a jar with your garlic cloves

false

Completely cover the garlic with honey

false

Screw on a lid and store in a dark place

false

Flip the jar upside down daily to recoat the garlic

false

Within a week you should see small bubbles as it ferments

false

Ferment for up to a month or enjoy it at any time

false

Store in a cool place for a year or more

false

GET THE FULL RECIPE

FERMENTED HONEY GARLIC false